SAVE THE DATE: 25 February 2025 – University of Milano-Bicocca
Alternative Proteins: Innovations, Challenges and Opportunities
We are excited to announce our support for an extraordinary event dedicated to the world of alternative proteins.
The event will be an unmissable opportunity to explore the scientific and technological innovation in the food sector, learn more about industrial challenges and discuss the growth opportunities of this sector.
Don’t miss the chance to be part of a journey that is shaping the future of sustainable food!
Participation is free and open to professionals, researchers and students interested in the new frontiers of nutrition.
For more information: https://sgpa.it/
For registration: https://www.eventbrite.it/e/proteine-alternative-innovazioni-sfide-e-opportunita-tickets-1112750449549?aff=oddtdtcreator
The event is organized by Consorzio Italbiotec, Università degli Studi di Milano-Bicocca, Dipartimento di Biotecnologie e Bioscienze – UNIMIB, The FEAT research group established in 2023 at Università degli Studi di Torino, the Human&Future task force of the Università degli Studi di Napoli Federico II, BioTopics and The Good Food Institute Europe, under the patronage of the Department of Philosophy and Educational Sciences of the Università degli Studi di Torino, ERATO – Ethical Research Center on Anthropology and Technology, CRiSiS and MUSA scarl.
Official sponsor: Biosphere S.r.l, Media Partner Edizioni Green Planner – Editoria Ambientale
